Grandma Brown’s Texas Sheet Cake

Cake Ingredients

2 cups sugar

2 cups flour

1 ½ stick Parkay margarine

1 cup water

4 tablespoons cocoa

½ cup buttermilk

1 teaspoon soda

2 eggs (beaten)

2 teaspoons vanilla

Measure sugar and flour and let stand in bowl. In a pan, melt and bring to a boil Parkay, water, and cocoa. Then pour over sugar and flour mixture. Stir and add in buttermilk, soda, vanilla and beaten eggs. (Batter will be thin.) Pour batter into lightly greased jelly roll pan (approximately 15x10x1 inches).

Frosting Ingredients

½ cup Parkay margarine

6 tablespoons milk

4 tablespoons cocoa

Cook ingredients until bubbly stirring constantly to prevent scorching.

Add 1 pound powdered sugar, 1 teaspoon vanilla, and ½ cup chopped walnuts.

Spread frosting on cooled cake.