Title: Kathy Costin’s Blueberry Oven Pancake

Ingredients:

2 cups biscuit mix

1 cup milk

2 tablespoons of sugar

2 tablespoons oil

2 eggs

1 cup fresh or frozen blueberries

Directions:

Heat oven to 425°. Grease a jelly roll pan. Beat all ingredients except blueberries with a wire whisk or hand beater. Fold in blueberries. Spread batter in pan and distributing berries evenly. 814 to 16 minutes until top is like golden brown. Cut into 12 pieces. Serve immediately with warm syrup.

This recipe appeared in the Fairfax Journal on September 1, 1993. It was posted to the MM Recipes Digest (Volume 3, No. 190) on August 3, 1996. Kathy Costin passed this recipe on to Claudette Costin who gave it to Granny’s Cookbook..