Title: Cherie’s Classic Summer Potato Salad

Ingredients:

Solid Ingredients

6 medium sized red potatoes

7 small hard-boiled eggs (or 6 jumbo eggs)

16 Sweet pickles, chopped (sweet gherkins preferred) vary to taste

½ cup chopped sweet onions (Vidalia onions preferred if in season)

Sauce Ingredients

1 cup miracle whip

1 tablespoon milk

1 tablespoon yellow mustard

¾ tablespoon cider vinegar

¾ tablespoon sugar

3 tablespoons sweet gherkin pickle juice

Salt to taste

Directions:

Boil potatoes with skins on until done (don’t over cook). Boil eggs for twenty minutes. Skin the potatoes and cut into pieces. Salt potatoes to taste. Add onions. Add hard-boiled eggs that have been cut into pieces. Add chopped sweet gherkin pickles.

Mix sauce ingredients well. Pour sauce onto potato/egg mixture and mix well.

Be sure and taste sauce before adding to the potato/egg mixture. It is easier to get the correct taste by adjusting the sauce than adjusting the finished potato salad. Sauce should have a nice tangy bite to it.

Serves about 8 people