Title: Easy Swiss Steak

Ingredients:

One to two pounds of Swiss steak

One to two medium onions

Six or more long carrots, washed and peeled

Six or more potatoes, peeled and halved or quartered

Two cans Campbell’s tomato soup

Meat seasoning

Salt (to taste)

Pepper (to taste)

Olive oil (enough to coat bottom of frying pan)

Directions:

Rub the steak with meat seasoning and salt and pepper. Brown the meat in a skillet of hot olive oil. Place meat in a baking dish with onions, carrots, and potatoes. Pour the condensed soup over the top and bake in a covered baking dish at 350° until vegetables are tender (approximately an hour and a half depending on the quantity of vegetables).